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1. Range Kleen BP106X 2 PC Porcelain Broil and Bake Pan 12.75 Inch by 8.5 Inch
- COOKING DONE RIGHT: Make the perfect meals with the help of the Range Kleen BP106X 2 Piece Heavy Duty Porcelain Broil and Bake Pan. Whether it is broiling meats to perfection or baking dishes, cook with ease with this 2-piece utensil.
- MADE FROM HIGH QUALITY MATERIALS: Heavy-duty porcelain on steel grill and base, this USA made set is safe for use for up to 1025 degrees F and has OEM (Original Equipment Manufacturer) quality.
- GOOD FEATURES FOR BROILING AND BAKING: The grate of the grill allows fat drippings to drain away from meats. The Range Kleen BP106X is suitable for use on an outdoor grill and perfect for fish, meats and veggies.
- COOK AND CLEAN WITH EASE: The materials are easy to clean and dishwasher safe.
- A WELCOME ADDITION FOR ANY KITCHEN: Dimensions: 12.75″ by 8.5″ by 1.325″. The Broiler pan can be used as a baking dish.
Space-age Kleen Koat porcelain stick-free for easy clean up. Dishwasher safe. Compact size 8-1/2″ x 13″ x 1-1/2″. Perfect for campers, boats, select toaster ovens, and smaller ranges. Ideal size for cakes, desserts, lasagna, etc.
2. Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
3. Nordic Ware Microwave 2-Sided Round Bacon and Meat Grill
Nordic Ware Microwave 2-Sided Round Bacon and Meat Grill
4. Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
5. Maconee Deluxe Nonstick Microwave Pot/Pan 7.5 Inch Cookware Set with Lid for Pizza, Steak, Chicken, French Fries, Tacos, Omelet, Bacon Strips
- Patented Heating Materials: Nonstick coated metal pan which can be directly heated in a microwave oven. Size: 7.5″ diameter pan.Weight: 1.98lb
- Dishwasher Safe: Made of platinum silicone and with non-stick aluminum plates, Easy cleaning, Detachable, and Dishwasher Safe.
- Multi-purpose: Your microwave now can do more than just warming up your cup of coffee. Using Maconee microwave pot for grill, bake, boil, sauté, stir-fry or steam
- SIMPLE, EASY, HEALTHY, & FAST: All you have to do is set your microwave time. The only cleanup is the very easy to clean nonstick pan. Healthier grilling – Keep nutrition and original taste effectively.
- Certification: ETL and FDA approved, BPA free material gives you 100% guarantee.
6. General Electric WB48X10056 Large Broiler Pan and Rack, 12-3/4 x 16-1/2-Inch
This is a Genuine Replacement Part,The Model Number and Name for The Following Item: General Electric (GENF0) WB48X10056 Range/stove/oven Broiler Pan
From the Manufacturer
This is a Genuine Replacement Part ,The Model Number and Name for the Following Item:General Electric (GENF0) WB48X10056 Broiler Pan & Rack large 12-3/4 x 16-1/2
7. Wilton Recipe Right Non-Stick Large Broiler Pan Set, Ideal for Chicken Fajitas, Pork Chops and Rice, Halibut or Marinated Lamb Chops, 14 x 11-Inch
- A HEALTHIER WAY: This 2-piece set is designed to let the fat drain away from your meatloaf, roast or other meats and into the bottom pan for a less greasy and healthier dish.
- NON-STICK SURFACE: Features steel construction with a non-stick surface that provides a quick and clean release of your tasty treats and makes cleanup a breeze.
- GENEROUS SIZE: The 14 x 11-inch size is great for the family. Plenty of room for a couple of large steaks or a ton of roasted vegetables.
- USE AND CARE INSTRUCTIONS: This baking pan is dishwasher safe
- however, for best results, hand wash in warm, soapy water before first and after each use. Rinse and dry thoroughly with a soft cloth. Each pan is covered by Wilton’s Limited 5-year warranty
- see seller for further details.
- EVERYONE, EVERYWHERE, EVERY DAY: Innovative products. Mouthwatering inspiration. Fun in the kitchen. This has been at the heart of what we do for nearly 90 years. Whether you’re hosting a party or need to bring a special treat, Wilton has you covered.
This broiler pan by Wilton is a healthy way to cook meats, roasts, fish and chicken. This large two-piece broiler pan set lets grease drain off while cooking, so you still get delicious flavor without all the fat. Cook up Bacon-Wrapped Shrimp, your favorite cuts of steak, chicken or even Buffalo Wings. A broiler pan makes everything easier. The non-stick coating makes clean up quick and easy. Pan Measures 14 x 11 inches, giving you plenty of room to feed the family. Wilton helps families celebrate! We inspire the joy of creativity in everyone, everywhere, every day. Since 1929, Wilton has been helping home bakers and cake decorators all over the world create sweet treats and beautiful desserts by giving them the tools to make it fun and easy. The Wilton name is known around the world for cake decorating, candy making, bakeware and party products. At Wilton, we’re passionate about bringing the love of baking and decorating to every consumer.
8. All-Clad E7951464 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free Grande Griddle Cookware, 13-Inch by 20-Inch, Black
- Works with any gas or electric cook top. Not induction compatible.
- 13 x 20 In. Nonstick Grande Griddle pan with wide flat surface and Stainless Steel handles
- Hard Anodized aluminum construction for fast, even heating and easy cleanup
- Anti-Warp base. Heat source- Gas – Electric – Cermaic – Halogen
- PFOA-free scratch resistant nonstick coating for healthier cooking with less fat
- Oven safe to 500 degrees F (without lids)
- dishwasher-safe, handwash recommended
The All-Clad HA1 Hard Anodized E7951464 13 x 20 Inch Nonstick Grande Griddle makes an ideal kitchen companion when entertaining a crowd. The commercial-sized, double-burner griddle offers an expansive surface to cook and features a raised edge and a small channel around the perimeter to drain fat and juices away from the food, so you can easily prepare healthful meals. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, and warp-resistant strength. Discover what it means to cook with All-Clad.
9. Frigidaire FBA_ULTRAWF Filter, 11.7 x 2.4 x 3.9 inches White
- For guaranteed performance, use Frigidaire genuine water filters. Min/Max Working Pressure-30 – 100 psi (206.8 – 689.5 kPa). Min/Max Operating Temp- 33 F – 100 F (0.6 C -38 C)
- Imitation filters may display a lower price and claim to be compatible with Frigidaire refrigerators, but only Frigidaire genuine filters are guaranteed by Frigidaire to deliver quality water filtration at Frigidaire’s specifications.
- Our Frigidaire Water Filters are tested rigorously to guarantee that they reduce contaminants, such as lead. Flow Rate: 0.5 gpm (1.9 L/min)
- Premium genuine water filter tested and certified by NSF International standards. NSF Standard 42 Certified: Reduces chlorine, taste, and odor. NSF Standard 53 Certified: Reduces health related contaminants such as lead, volatile organic chemicals, and asbestos. NSF Standard 401 Certified: Reduces emerging chemical compounds.
- Replace filter every 6 months or 200 gallons to maximize contaminant reduction.
WATER FILTER FOR FRIDGE. Works well with: LGUS2646LF, FGSS2635TD, FGSS2335TF, FGHC2355PF, LGUB2642LE, LGHB2867PF, ULTRAWF3PAK, LGHK2336TF, FGEX26D6QF, LGUB2642LP, FGHS2655PF, LGUS2646LE, LGUS2646LP, FPSC2277RF, WF3CB, LGHN2844MP, LFHB2741PF, LGHC2342LE, LGHC2342LP, LGUB2642LF, LGHN2844MF, ULTRAWF2PAK, LGHN2844ME, LPUS2686LF
From the Manufacturer
Frigidaire ULTRAWF Pure Source Ultra Refrigerator Water Filters.
10. Whirlpool 4396923 Porcelain Broiler Pan and Grid, Black
This grey porcelain broiler pan and grid drains juices. It also prevents splatter. The porcelain coating makes clean up easy.
From the Manufacturer
This grey porcelain broiler pan and grid drains juices. It also prevents splatter. The porcelain coating makes clean up easy.
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